The Animator

I've been trying my best not to write an entire essay about a topic I have deep knowledge about

I want to at least shorten it so it's easy (easier) to read but I can't because I can't figure out which part isn't as important or gets my point across (until I post the comment)

I was about to ask for ideas so I can rant about something for the fun of it but I didn't want to for this ↑ reason

I'll ask anyways

give me ideas

For your schoolwork?

If it is then totally go for it

You should write all your arguments and points then highlight keywords and form the more valuable information into dot points

Then you can form paragraphs with whatever you have left

If it’s still too long I usually rewrite my sentences to make it shorter.

Oh hang on you were asking for ideas-

Uhm ignore my responses

rant about how to properly season an apple

I just feel like talking, but holy moly this really helpful for my homework right now :)

---

First of all, why would someone want to season an apple? (Out of nowhere I mean)

If you are for some reason, cinnamon and sugar seem to be the best options.

I could stop at apples, but lets talk about apple PIE. Or baking in general.

People add salt, of all things, to pastries. Why??? They don't explain either, but I'm assuming that it's to balance out the flavor or something. It's like pepper, it has barely any taste but it has a great smell. Salt doesn't smell like anything, though.

Without an explanation on why to add salt, it sounds stupid. It's like adding salt to an plain apple, then eating it. It ruins it, yuck.

Now, to properly season an apple (which is something I've never done). Now, you can just make some caramel paste or something, and slather it on thin apple slices. You can probably try drying up the apple slices and applying cinnamon.

I beg of you not to add a lot of salt or none at all.

There's also the people that add WAYYY too much sauce on to things, but why-

I'm trying to get all the sauce off the apples because the main part of the dish is the APPLES, not the sauce for goodness sakes. I want food, not a drink.

So yeah, lightly season your apples, they're quite sweet anyways.

@StarryNeptune salt adds the punch if flavours in pastries/male it not taste bland. (Main reason most recipes add salt

) also ew to salt wwith apple i prefer a spictñy sweet fruit seasoning like tajin

LMAO STARRY-

YOU ACTUALLY DID IT

KUDOS TO YOU

time to season an apple